Monday, August 31, 2009

Yummy Treats!

Yesterday I made a Bread Pudding for a dinner invitation and I had oodles and gobs of Butterscotch Sauce left over which was not a bad thing. Using my amazing enginuity I quartered the recipe and made a microwavable single serving. Amazing!!!!!!

Bread Pudding
1 tsp. Vanilla Extract
1/4 Tbsp. Butter
1/4 C. Half-n-Half or Milk
1/4 C. Sugar
1 Egg
2 Pieces Bread, Torn apart

Method: Melt Butter in small 4 C. microwave safe dish. Mix Egg, Vanilla and Sugar in seperate dish. Add Milk to mixture. Add Bread stirring softly till Breads coated. Poar into dish with Butter. Microwave till knife pierced in center comes out clean. About 2 min 40 secs.

It's sweet enough that you can eat it with or with out Butter Scotch Sauce.


1 comment:

  1. you are the master of the microwave single serving!

    ReplyDelete