Wednesday, April 28, 2010

The last picture was at my nephews ordination.

Pictures As Promised

The First of the 3 Shower's was the Anderson's (my Dad's side)
The Belly.
My Dad's a die hard IN-N-OUT fan. So here's babies first burger.

My Aunt Ann helping us prep for the 2nd shower.
2nd Shower was for The Friends:)
These 2 are Preggers. Molly's baby is a He/She and Ashley in black/white (she's having 2 babies)
Heather in the center is also Preggers. That made 4 Preggers at my baby shower. Fun aye?

3rd Shower was my sisters/Farr's/Anderson's (Mike's Fam)

Robyn is pregger's and due the same day as me. She's my sister in law.
Maddy is not preggers.

I just realized I put all the Anderson pics on the Anderson Blog so they aren't here. Sorry.

Tuesday, April 27, 2010

Baby Shower

Thank you so much to everyone who came to my baby showers!!! It was so nice to see everyone and be able to catch up with family and friends. I had been looking forward to coming to Utah for months:) I'm going home today so I can't post any pictures yet but I will do that as soon as I can!!! Thank you again everyone!!

Monday, April 12, 2010

Sounds Yummy!!

I haven't actually tried this yet but my mom-in-law posted this on a family recipe Blog and it sounds so good I decided it needed to be probably sounds good cause I've been banned from sweets:(

Creme Brulee French Toast
We are having this tomorrow after Stake Conference. It looks to me like a dessert,but my Mom is super excited about it. Her first experience with creme brulee was at Lauren's reception, and she thinks it will taste like that. She cut it out of the Deseret News. If you are interested in how it turned out call tomorrow. It is chilling in the fridge as I write.

Creme Brulee French Toast
1/2 c. unsalted butter
2 T. corn syrup
Bread sliced to cover butter mixture
5 large eggs
1-1/2 c. half and half
1 t. vanilla
1/4 t. salt
In a saucepan, melt butter, brown sugar and corn syrup. Pour into a 9x13 glass baking dish. Arrange bread pieces on top. Beat together eggs, half and half, vanilla and salt. Pour egg mixture over the top of the bread. Cover and chill overnight in the refrigerator. The next morning, bake uncovered at 350 for 35-40 minutes.

Sunday, April 4, 2010

Two cool things I feel I should be more verbally thankful for are these:

1-Some how I managed to get a job outside of Utah that doesn't require me to work on Sundays. Something I thought would be impossible since I work somewhat in the medical field.

2-Because we are 2 hours ahead of Utah I was able to work an entire shift yesterday at work, go do some grocery shopping and still make it home in time to watch all of the 2nd session of General Conference which was awesome.

Friday, April 2, 2010

16 days till I arrive in Utah arrayed in pregnant glory.

Becky Johnson I still don't have your address!!!!!!!!!!