Yesterday we had a Bell Pepper and Asparagus Tortellini salad with a lemon/Dijon Mustard Dressing (Better Homes and Gardens Anniversary Addition pg. 464). I made the dressing Saturday night, boiled the pasta and veggies in the morning, tossed it with the dressing and through it in the fridge. All I had to do when I got home was stir in the green onion and toasted almonds I had cut before Church which is at 1pm. Some adjusting will have to happen next year when we have 9am Church.