Yesterday we had a Bell Pepper and Asparagus Tortellini salad with a lemon/Dijon Mustard Dressing (Better Homes and Gardens Anniversary Addition pg. 464). I made the dressing Saturday night, boiled the pasta and veggies in the morning, tossed it with the dressing and through it in the fridge. All I had to do when I got home was stir in the green onion and toasted almonds I had cut before Church which is at 1pm. Some adjusting will have to happen next year when we have 9am Church.
It is very difficult to hear about anything with tortellini in it which I am not present to eat. Please reserve all these meals for when I am visiting or refrain from blogging about them.
ReplyDeleteI don't want to be a buzz-killer, but this is really so incredibly difficult for me because of my tortellini addiction.