I may have posted this before but just in case I'm going to share it again. Some of you probably already know this but brown sugar is super easy to make!!! I hate it when my brown sugar dries up and hardens. I've done the piece of bread trick which worked okay but I didn't really like it. Then I read on a blog about making your brown sugar as you need it and I've never looked back.
1 Cup granulated sugar + 1 Table spoon molasses = 1 cup light brown sugar.
Throw it in a mixer on medium speed for 5-10 minutes and brown beautiful moist sugar appears. Be patient cause it may look like it's never going to happen but it will:) Now I make it fresh every time.
Bonus!! I now have molasses to make ginger snaps cookies with. Before I never kept molasses in my cupboard.
1 Cup granulated sugar + 1 Table spoon molasses = 1 cup light brown sugar.
Throw it in a mixer on medium speed for 5-10 minutes and brown beautiful moist sugar appears. Be patient cause it may look like it's never going to happen but it will:) Now I make it fresh every time.
Bonus!! I now have molasses to make ginger snaps cookies with. Before I never kept molasses in my cupboard.
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